Food production processes are highly sensitive and require strict precautions, as temperature variations can compromise product quality during preparation and storage stages.
Real-time monitoring of specific variables—such as temperature and humidity in storage and production environments—not only plays a crucial role in quality control but also acts preventively, contributing to maintenance and reducing asset losses.
Tekon Electronics develops solutions that enable monitoring and control of these variables, offering quick implementation with a simple-to-operate wireless solution.
Loading and unloading operations, as well as unintentional operator actions, can be easily tracked and correlated with potential drops in air temperature. Additionally, simulating the product’s thermal inertia compared to air temperature allows for a more accurate assessment of its condition.
For enhanced safety, alerts and alarms can be configured according to user-defined limits, and all critical variables can be recorded to ensure total product quality.
Contact us for more details or customized solutions.
